1 small onion
about 1/2 cup Olive Oil
1 can of peeled San Marzano Tomatoes
6-8 fresh Basil leaves
1 TBSP sea salt
1/2 TSP sugar
Heat olive oil in a sauce pan on medium heat. Add onion diced small. Cover. Stir occasionally. Do not let onions brown.
Puree tomatoes. Add with salt, sugar and torn basil leaves.
Simmer and stir occasionally for 25 mins on med to low heat. Do not bring to a boil. Simmer only.
Serve over imported pasta cooked al dente.